Chick-fil-A to Revise Chicken Sourcing Across All Locations Amid Supply Constraints

Chick-fil-A has announced a change in the type of chicken it serves, shifting from No Antibiotics Ever (NAE) to No Antibiotics Important To Human Medicine (NAIHM). 🍗

NAE ensures no antibiotics were used in raising the animal, while NAIHM restricts antibiotics crucial for human medicine and allows their use only if animals are sick.

In response to supply constraints, Chick-fil-A announces adjustments to its chicken sourcing strategy, ensuring uninterrupted service at all locations. The decision comes amidst fluctuations in poultry availability, driven by various factors including market dynamics and supply chain disruptions. Chick-fil-A assures customers of its commitment to maintaining the highest quality standards while navigating these challenges. By revising its sourcing approach, the beloved fast-food chain aims to uphold its reputation for freshness and excellence, promising customers the same exceptional taste they know and love.